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Ant Ventures
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Kitchen Commi

Job Description and Requirements
  • Prepares portions and fills his / her daily section as per the Par Level Preparation list Vs. FIFO method during opening;
  • Checks bad quality products, labels & expiry dates and reports it to his/her direct supervisor;
  • Fills the thawing & defrosting food Log reports;
  • Keeps his/her station and area clean and filled at all times as per the Par Level Preparation;
  • Makes sure that his/her section and cutleries are clean and ready to be used;  
  • Supports the person in charge to prepare CPU & Main Spring orders request;
  • Makes sure to produce best items with best quality, design & timing as per C & G standards;
  • Prepares his / her section and fills it for next shift;
  • Cleans his / her station and makes sure to take out all bad quality products during closing;  
  • Makes sure to cook within safe temperature & zone;
  • Defrosts products when needed taking into consideration the danger zone;   
  • Attends to work fully dressed as per C & G’s standards and pays attention to his / her personal hygiene;
  • Performs other related tasks might be required from management